Prep Time: 15 Mins
Cook Time: 30 Mins
Serves: 4-6
Ingredients
- Milk 1 kg
- Fresh carrot 2 (shredded)
- Rice 1/2 cup (lightly blended)
- Powdered milk/khoya 1/2 cup
- Sugar 4 tbsp or to taste
- Cardamom powder 1 tsp
- Kewra water 1 tsp
- Silver paper 4-5
- Pistachio and almonds for garnish
Cooking Directions
- Put together milk, fresh carrot, rice, powdered milk and cardamom powder in a large cooking pan and cook it. Stir the spoon.
- When it gets thick add sugar and kewra essance (adjust sweetener) and cook while stirring for 5-8 minutes.
- Take out in a bowl, garnish with pistachio, almonds and silver paper.
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