chicken and sweetcorn

Ingredients:

• 150g or 5½oz of canned sweetcorn (You can use fresh)
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• 700 ml or 1¼ pints of chicken stock
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• 2 medium-sized cooked chicken breasts
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• 8 baby corn cobs
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• Spring onions, chopped
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• 2.5-cm (1-inch) piece root ginger, chopped
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• 30ml or 2tbsps of light soy sauce
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• Salt and freshly ground pepper ... to taste

Method:

• Place the chicken stock, into a saucepan and gently cook for 5 minutes.
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• Whilst the stock is cooking, slice the chicken breasts thinly and stir the slices into the stock.
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• Add the sweetcorn from the can and baby corn, and stir.
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• Cover, bring to the boil and simmer for 10 minutes.
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• Add the ginger, soy sauce and spring onions, and continue cooking gently for another 10 minutes.
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• Add salt and pepper to taste.

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