Prep Time: 15 Mins
Cook Time: 40 - 45 Mins
Serves: 3
Ingredients
- Beef ½ kg (boiled)
- Ghee 1 cup
- Onion 2 (sliced)
- Yogurt ½ cup
- Ginger garlic paste 1 tbsp
- Red chili powder 1-1/2 tsp
- Coriander powder 2 tsp
- Salt 1 tsp
- Turmeric ½ tsp
- Green cardamoms 6
- Black cumin seeds 2 tsp
- Bay leaves 2
- Tomatoes ½ kg
- Garam masala powder 2 tsp
- Green chilies 6 (sliced)
- Handful green coriander (chopped)
Cooking Directions
- Take a clay pot, add ghee and fry onion until brown. Remove onion and blend with yogurt.
- In same ghee sauté ginger garlic paste then add red chili powder, coriander powder, salt, turmeric, green cardamoms, cumin seeds and bay leaves.
- When aroma comes add tomato and cook, now add boiled beef along yogurt mixture.
- Cook for 30 minutes. When gravy gets thickness add garam masala, green chilies and coriander leaves.
- Serve with naan or paratha.
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