Balochi Namkeen Sujji

Balochi Namkeen Sujji

1 Comment Edit
Prep Time: 6 Hours
Cook Time:
1 Hour

Serves: 4-6
Balochi sujji is very famous in Pakistan because of its unique taste. This is difficult for many people to follow the original cooking method so alternate is available. Bake sujji in oven and enjoy a mouthwatering dish with your family.

Ingredients

  • Mutton Leg 1
  • Vinegar 1/4 cup
  • Ppaya paste 4 tsp
  • Salt to taste
  • Garlic ginger paste 2 tsp
  • Fats 100 gm
  • White chili 2 tsp
  • Black pepper crushed 2 tsp
  • Green chili paste 1 tsp
  • Lemon and onion wedges for garnish.

Cooking Directions

  1. Apply cuts on mutton leg.
  2. Mix all other ingredients in a bowl and apply on leg.
  3. Leave for marination in fridge for about 4-6 hours.
  4. Shift on greased baking tray and bake in preheated oven at 180 degree C for 1 hours or until completely tender.
  5. Garnish with lemon and onion wedges and serve.
  Source:www.khanapakana.com
SHARE
    Blogger Comment
    Facebook Comment

1 comments:

  1. Sarah11 April 2021 at 17:41

    My partner and i favour your overall write-up. It could be great to look at any person describe inside terms from the aerobic in addition to lucidity because of this essential problem could be swiftly noticed. Online Chicken

    ReplyDelete

Subscribe to: Post Comments ( Atom )