Fish Tikka

Prep Time:

1 Hour + 25 Minutes

Cooking Time:

20 Minutes

Serves 4

Fish cut in to small cubes, marinated in tendering flavoring spices and ingredients and then Barbecued.

Source:  KhanaPakana.com

Ingredients

• Fish fillets 454 grams
• Fresh ginger 3 small pieces
• Green Cardamoms 6
• Yogurt 3-4 tbsp
• Garlic cloves 15
• Red chili powder 2 tsp
• Mace 1 small piece
• Orange color 1/2 tsp

Cooking Directions

1.      Wash the fish and dry properly.

2.      Cut into medium sized pieces.

3.      Grind garlic and ginger in to a fine paste.

4.      Mix all the ground ingredients, color, salt and red chili powder into yogurt.

5.      Apply to the fish pieces.

6.      Keep aside for one hour.

7.      Stick on iron rod.

8.      Then put on medium flame of Charcoal grill.

9.      Turn them frequently or gill until nicely browned.

10.  Serve with mint chutney and rice.

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