Custard Shahi Tukray Recipe by Zubaida Tariq
Ingredients:
- Bread slices 6
- Sugar 1 cup
- Rafhan vanilla custard 2 tbsp
- Fresh milk½ liter
- Condensed milk 1 tin
- Chopped pistachio 20
- Chopped almonds 20
- Yellow food color 1 pinch
- Oilas required
Recipe:
Cut the slices
into 4 pieces and deep fry the,. Take 1.2 liter milk in the pan and add
in 1 cup sugar and 1 pinch on zarda color. When the sugar dissolves add
custrd dissolved in the cold water. Cook it to thicken. Add the slices
in the dish and pour the milk over it and add in almonds and pistachio
then add in condensed milk and garnish it and serve.
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